Beef

Flavorful and versatile, ideal for slow cooking and value-added products.

Premium primal known for tenderness and high marbling.

Most tender and highest-value section. Premium steakhouse cuts.

Lean, economical cuts with excellent yield. Ideal for slicing or roasting.

Rich in collagen, ideal for low and slow cooking and BBQ.

Fatty and flavorful. Popular for grilling and ground beef.

Lean, bold-flavored cuts used in marinades and fast grilling.

Dense, collagen-rich cuts perfect for broth and slow cooking.

Edible by-products prized in global cuisines. Available fresh or frozen.